Michael has a world of experience. He trained in New York City and Ithaca, New York with Etienne Merle at Auberge du Cochon Rouge. He also served a full apprenticeship in France, Switzerland and Austria in the kitchen, dining room and as a sommelier.

Michael has worked in New York, Colorado, Oregon, Mexico and the Caribbean, and brings New World freshness and innovation to the Old World techniques and tradition of service. He has owned successful restaurants in Telluride and Carmel. A Moveable Feast has been operating in Carmel Valley since 1976.

Our staff is young, enthusiastic and energetic. They love their work. Most are college or graduate students and they bring with them intelligence and a sense of responsibility as well as a love of great food and service.

We take great pride in the quality of our ingredients. We specialize in organic fruits and vegetables from small, local farms. Our fish is all from local waters, and our meats are always fresh and of the highest quality, organic and free-range wherever possible.

We also pride ourselves in our flexibility. We do not do cookie-cutter events. Each party is fashioned to your individual needs. Everything is flexible, the menu, ingredients, budget, and service. We adapt to any situation.

For any questions or comments, please e-mail us or give us a call at 831 659-5100.